Mise en Place - the Podcast
Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant landscape in British Columbia. We hope you enjoy the show and don't hesitate to reach out via instagram @robertbelcham1 to ask questions or add comments about the content.
Mise en Place - the Podcast
Latest Episodes
Todd Perrin
Mise en Place on the Road. On this weeks podcast, we are recording is sunny, windy, rainy, overcast and beautiful St. Johns Newfoundland. We are joined by a true native son, fourth generation Newfoundlander, Chef Todd Perrin of Rabble Restauran...
Jamie Maw
On this week's episode we have a many of many hats on the podcast. From a rugby player and cement truck driver to a builder a writer, a founder of the Chefs' Table and a person I call a friend Mr. Jamie Maw. Former food editor of Vancouver Maga...
Malindi Taylor
On this weeks podcast I have a 5th generation Shellfish Farmer, Malindi Taylor. The Taylor name is synonymous with some of the best oysters in the Pacific Northwest and they also own and run Fanny Bay Oysters, their shellfish farm north of Nana...